Looking for that ideal Christmas Present to give to your loved one? Look no further. Saba have finally launched their cookbook and all profits from this book will go to The Bone Marrow Transplant Unit in Our Lady’s Children’s Hospital, Crumlin and to The Thai Red Cross Society. (Check out the video of the launch below)

The Saba Cookbook is only €30 and is available at Easons, at Saba and can be ordered here on  1890 507 508. Just ask for Johann.

Saba: The Cookbook

Inside a Thai/Vietnamese Kitchen

Paul Cadden and Taweesak Trakoolwattana

SABA: The Cookbook is not only a collection of great Thai and Vietnamese recipes from one of Dublin’s best-loved restaurants, it is also the story of Saba. 

Jammed with recipes from tasty appetisers to wok dishes and sides, from soups to curries and everything in between, this book invites you through the doors and into the kitchen and heart of Saba. The energy jumps off each page as you feel the ebb and flow of a passionate team doing what they love.

 Written by owner Paul Cadden and Executive Chef Taweesak Trakoolwattana, this is the story of Saba’s first five years. Authenticity is the key, and the food in Saba remains true to the origins of Thai/Vietnamese cuisine.  It is beautifully illustrated throughout, and all the recipes have been tested in a domestic kitchen.

 Published by SABA, it will be available from all good bookshops in the first week of December, price €30.